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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Tablit
Added: Saturday, September 26, 2009


2 C. flour
2 C. sugar
1 (20 oz.) can crushed pineapple
2 tsp. baking soda
2 eggs
2 C. nuts; chopped walnuts or slivered almonds

Mix all ingredients together and bake in a greased and floured 9x13x2" pan at 350 for @40 minutes.
1 stick margarine; softened
1 (8 oz.) pkg. cream cheese; softened
2 C. powdered sugar
1 tsp. vanilla
Beat all ingredients together and frost cake when cooled.




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