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Tortellini with Ham and Peas Recipe

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This recipe for Tortellini with Ham and Peas, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen cheese tortellini
1 cup frozen peas
3 tbsp unsalted butter, cut into pieces
1/2 cup heavy cream
salt and pepper
1/2 cup grated Parmesan cheese
1/4 lb ham, chopped

Directions:
Directions:
1. In a large pot bring water to a boil. Cook tortellini as directed. Add peas to pot for last 30 seconds of cooking time.

2. Drain tortellini and peas, return to pot. Stir in butter, cream, salt and pepper, Parmesan and ham. Turn stove on to medium heat. Stir until ingredients are heated, 2 - 3 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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