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Apricot Lattice Coffee Cake Recipe

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This recipe for Apricot Lattice Coffee Cake, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Apricot Lattice Coffee Cake


C Milk
1 pkg. Dry yeast
6 T Butter
3 T Sugar
t Salt
2 Eggs
2 C Sifted all purpose flour

C Apricot or peach preserves
C Butter
C sugar
2 T Flour
1 T Water



1. Heat milk, add yeast, 6 T butter, 3 T sugar and salt. Add one egg and 1 egg yolk. Reserve white. Beat well.
2. By hand, stir 2 C flour and yeast milk mixture. Do not over beat.
3. Set aside of the dough. Pour the remaining into a greased and floured square pan.
4. Filling: Combine preserves, C butter, C sugar and almonds.
5. Spoon over dough in pan.
6. Stir 2 T flour into the reserve dough and roll out and make lattice topping. Lay out lattice dough diagonally across the top of filling in pan and brush with reserved egg white. Allow cake to rise until double in bulk.
7. Bake at 375F (preheated oven) for 25 to 30 minutes.




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