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Anne's Shepard Pie Recipe

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This recipe for Anne's Shepard Pie, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Marie Powers
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Anne's Shepard Pie


Ingredients:

1 LB Ground Beef
1 Chopped Onion (optional)
1 Bag Frozen Corn
(2 T of butter optional for corn)
1 Box of instant Potatoes
12 oz. Bag of Shredded Cheddar Cheese
Morton's Natures Seasoning (In Spice Isle near Morton' salt) to liking
1 packet MBT Chicken Broth Powder
Paprika
Pam Spray (no fat)
Butter for potatoes
Pepper -preferably from pepper mill

Directions:
Directions:
Preheat oven to 350 F

Brown Beef, Onions, Morton's Natures seasoning. While browning Microwave frozen corn to almost done. Drain. Add 2 T butter and toss in hot corn. Warm milk in microwave to almost boiling. Follow directions on box of instant potatoes except I swap water for milk measurements and milk for water and add packet of MBT broth . Drain ground beef. Grease 13 x 9 pan. Sprinkle layers- ground beef first, then corn, then cheese, then mashed potatoes. Spray lightly with Pam and then sprinkle a little paprika. This will give a golden color after it is baked. Cook until hot all the way through about 25-30 minutes. You can tell by the color it is done. You can make it up the night before but not bake it till the next day. But it will take about 1 1/4 hours to heat through. Allow to sit for 10 minutes to slice as it will come out of the pan easier.

Cooking time 1 Hr. approx.

 

 

 

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