"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vanilla Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Vanilla Pudding, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Vanilla Pudding


1/3 C Sugar
1 T Cornstarch
1/8 t Salt
2 C Milk
2 Egg yolks, slightly beaten
1 T Butter or margarine
1 t Vanilla


1. In medium saucepan, combine first 3 ingredients. Gradually add milk.
2. Cook over medium heat until mixture boils and thickens stirring constantly. Boil 1 minute.
3. In small bowl, blend about 1/3 of hot mixture into egg yolks. Return to saucepan; blend well.
4. Cook until mixture bubbles, stirring constantly.
5. Remove from heat; add butter and vanilla. Cool slightly; spoon into serving dishes. 4 servings.

Tips: For chocolate pudding, increase sugar to C and cornstarch to 3 T. Add 1 oz. (1 square) unsweetened chocolate with milk. After cooking pudding, beat with rotary beater until smooth. Omit margarine.
264 Cal. Per




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!