"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jenny's Chili Recipe

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This recipe for Jenny's Chili, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Hobson
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 c. chopped onion
1 c. green pepper
4 cloves of garlic
2 - 16 oz. can of diced tomatoes
2 - 16 oz. can of pinto beans or kidney beans
2 - 8 oz. can of tomato sauce
6 tsp. chili powder
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
4 tbsp. apple cider vinegar
4 tbsp. brown sugar

Directions:
Directions:
Brown hamburger with onion, pepper and garlic. Drain fat and stir in rest of ingredients. Bring to boil, reduce heat and let simmer for about 20 minutes.

I like to cook mine in the crock pot, brown hamburger and dump everything in, stir and let cook about 4 to 6 hours on low.

Number Of Servings:
Number Of Servings:
8

 

 

 

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