"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Pancake Recipe

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This recipe for Breakfast Pancake, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Marie Powers
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Breakfast Pancake


Ingredients:

1 ½ C Bisquick
1 ½ C Cheese
¾ C Milk
¼ C Maple syrup
1 T Sugar
2 Eggs
12 Slices of bacon or sausages cooked.

Directions:
Directions:
Preparation:

1. Beat “Bisquick”, ½ C cheese, milk, syrup, sugar, eggs until crumbly.
2. Poor into greased and floured oblong pan.
3. Bake 425F until center is done, about 10 to 15 minutes.
4. Meanwhile, combine remaining cheese and either bacon or sausage.
5. Remove from oven and sprinkle with cheese and bacon topping.
6. Bake for an additional 3-5 minutes to melt cheese.
7. Serve hot.

Personal Notes:
Personal Notes:
Rosie’s Chocolate Brownies


Ingredients:

Dough:
4 oz. Chocolate, unsweetened
½ C Butter
1 ¼ Plus 3 T Sugar
1 t Vanilla
3 Large Eggs
¾ C Flour
Pecans or walnut (optional)

Frosting:
1 ½ oz. Chocolate
¼ C Sugar
¼ C Evaporated milk

 

 

 

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