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Toffee Blondies in a Jar Recipe

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This recipe for Toffee Blondies in a Jar, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup miniature semisweet chocolate pieces
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup coarsely chopped pecans or walnuts
1/2 cup toffee pieces or butterscotch-flavored pieces
1/4 cup butter, melted and cooled
2 eggs, slightly beaten
1 tsp vanilla

Directions:
Directions:
Layer in a 1 quart glass jar or canister the following ingredients: brown sugar, chocolate pieces, flour, baking powder, salt, nuts and butterscotch pieces. Tap jar gently on the counter to settle each layer before adding the next. Cover jar.

Store at room temperature up to 1 month. Or, attach baking directions and give as a gift.

BAKING DIRECTIONS: Grease an 8x8x2 inch baking pan. In a large bowl combine butter, eggs and vanilla. Stir in the contents of jar. Spread into prepared pan. Bake at 350 for 25 - 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
16 bars
Personal Notes:
Personal Notes:
These make a great holiday gift! You can decorate the tops with holiday ribbon and material.

**The ingredients listed are for one jar.**

 

 

 

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