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Impossible Chicken Pie Recipe

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This recipe for Impossible Chicken Pie, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Impossible Chicken Pie


2 Cans (5 oz. each) Chunk chicken, ham, tuna, or salmon
1 pkg. (10 oz.) Frozen chopped broccoli rinsed and drained or any other vegetable preferred
1 C Shredded cheddar cheese
1 C Milk
3 Eggs
C Bisquick
t Pepper
1/8 t Thyme leaves
Savory topping (below)

C Bisquick
C Chopped nuts
C Grated Parmesan cheese
1/8 t Garlic powder
2 T Butter or margarine


1. Layer chicken, broccoli and cheese in greased pie plate, 9 X 1 in.
2. Beat remaining ingredients except savory topping with wire whisk or hand beater until smooth, about 1 minute. Pour onto layers evenly.
3. Bake 20 minutes.
4. Meanwhile make savory topping. In a medium bowl, mix all ingredients and then cut in butter or margarine.
5. Remove from oven and sprinkle with savory topping.
6. Bake and additional 15 to 20 minutes or until an inserted knife comes out clean (some topping may stick to knife).
7. Cool 5 minutes before serving. Yields 4 to 6 servings.




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