This recipe for Dump Cake, by Christina O'Dowd, is from OUR FAMILY COOKBOOK,
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Christina O'Dowd Added: Saturday, September 26, 2009
1 can cherry pie filling 1 large can crushed pineapple 1 box yellow cake mix 1 stick butter 1 cup chopped walnuts
Drain pineapple and mix with pie filling. Pour into a large baking dish. Spread dry cake mix over fruit mixture. Cut butter into small pieces and place on top of cake. Spread chopped walnuts on top. Bake at 300º for 30 - 35 minutes.
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