"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Walnut Tart Recipe

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This recipe for Walnut Tart, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Walnut Tart


Tart Shell:
1 C Flour
1 T Sugar
t Salt
1/3 C Butter
3-4 T Water

3 Eggs
1 C Corn syrup
C Sugar
C Butter
1 t Vanilla
1 C Walnuts


1. Mix flour, sugar, salt, and melted butter until crumbly. Add water one T at a time until mixed well. Press dough into a tart shell.
2. Pour filling into shell.
3. Bake for 25 to 30 minutes or until done in center.




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