"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Walnut Tart Recipe

  Tried it? Rate this Recipe:


This recipe for Walnut Tart, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Marie Powers
Added: Saturday, September 26, 2009


Walnut Tart


Tart Shell:
1 C Flour
1 T Sugar
t Salt
1/3 C Butter
3-4 T Water

3 Eggs
1 C Corn syrup
C Sugar
C Butter
1 t Vanilla
1 C Walnuts


1. Mix flour, sugar, salt, and melted butter until crumbly. Add water one T at a time until mixed well. Press dough into a tart shell.
2. Pour filling into shell.
3. Bake for 25 to 30 minutes or until done in center.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!