"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Walnut Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut Tart, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Marie Powers
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Walnut Tart



Ingredients:

Tart Shell:
1 C Flour
1 T Sugar
t Salt
1/3 C Butter
3-4 T Water

Filling:
3 Eggs
1 C Corn syrup
C Sugar
C Butter
1 t Vanilla
1 C Walnuts

Directions:
Directions:
Preparation:

1. Mix flour, sugar, salt, and melted butter until crumbly. Add water one T at a time until mixed well. Press dough into a tart shell.
2. Pour filling into shell.
3. Bake for 25 to 30 minutes or until done in center.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!