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Baked Custard Recipe

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This recipe for Baked Custard, by , is from The powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Marie Powers
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Baked Custard


Ingredients:

C Sugar
t Salt
1 t Vanilla
3 Eggs, slightly beaten
2 C Milk
Nutmeg or Cinnamon

Directions:
Directions:
Preparation:

1. Heat oven to 350F.
2. In large bowl blend together first four ingredients. Gradually stir in milk.
3. Pour into six 6-ounce custard cups.
4. Sprinkle with nutmeg or cinnamon.
5. Place on 13 X 9-inch pan with about 1-inch of hot water.
6. Bake at 350F for about 45-50 minutes or until knife inserted near center comes out clean.
7. Serve warm or chilled. Refrigerate leftovers.

Makes 6 servings.


 

 

 

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