"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peach Cobbler, by Dena Ford, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg can of peaches 1/2 c butter 1 1/2 c sugar 1 c flour 1 c milk 1 egg 2 tsp vanilla
Drain peaches and mix with 1/2 c of sugar. Melt butter in square baking dish. Pour peach sugar mix in dish. In separate bowl, mix remaining ingredients. Pour over peaches. Cook in 375º oven til brown ( about 45 min).
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