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Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Weese
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lemon Cake Mix
4 Eggs
1 can Lemon Pie Filling
1 (3 oz.) pkg. Cream Cheese, softened
˝ cup Butter, softened
2 cups Confectioner’s Sugar
1 tsp. Vanilla Extract

Directions:
Directions:
In a large bowl, beat Cake Mix and Eggs. Fold in Pie Filling. Spread into a greased 15 X 10 X 1pan. Bake at 350 degrees for 18-20 minutes. Cool on wire rack. In a small bowl, beat Cream Cheese, Butter, and Sugar until smooth. Stir in Vanilla. Spread over cake. Store in frigerator.

 

 

 

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