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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Weese Jordan
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
110-inch Pie Crust
4 Eggs
1 c. Sugar
tsp. Salt
cup Butter or Margarine, melted
1 cup Dark or Light Corn Syrup
1 cup Pecan Halves

Directions:
Directions:
Heat oven to 375. Combine Eggs, Sugar, Salt, Butter and Syrup and beat thoroughly. Stir in Nuts. Pour into pastry-lined pan. Bake 40-50 minutes or until filling is set and pastry is nicely browned. Cool.

 

 

 

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