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Creamy Turkey and Biscuits Recipe

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This recipe for Creamy Turkey and Biscuits, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ferrell Bailey
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. chopped green pepper
1/3 c. chopped onion
3 Tbsp. butter or margarine
1/4 c. biscuit baking mix
1 1/2 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
2 c. cubed cooked turkey
1 c. frozen green beans or corn
2 tubes (7 1/2 oz. each) refrigerated buttermilk biscuits
3/4 c. cheddar cheese, shredded

Directions:
Directions:
In a large saucepan, saute green pepper and onion in butte until tender. Stir in biscuit mix until blended. Gradually add milk and soup. Stir until blended. Bring to a boil. Cook and stir for 2 minutes. Stir in turkey and vegetables. Transfer to a greased 9x13x2 in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake uncovered at 425 for 17-20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Great use for those Thanksgiving leftovers!

 

 

 

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