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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Weese Stewart
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Butter
¾ c. Onions, chopped
6 c. Water
6 cubes Chicken Bouillon
12 oz. Noodles (frozen or dry)
1 tsp. Salt
½ tsp. Pepper
1/3 tsp. Garlic Powder
2 10 oz. pkg. chopped Broccoli
6 c. Milk
1 block Velveeta Cheese

Directions:
Directions:
Heat Butter in Dutch oven and sauté Onions for 3 minutes. Add Bouillon Cubes and Water and heat until boiling. Gradually add Noodles, Salt, and Pepper. Cook until Noodles are tender. Stir in Broccoli and Garlic Powder. Cook 4 minutes. Add Milk and Cheese and stir constantly until Cheese melts.

Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
15 Minutes - 1 Hour

 

 

 

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