"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Wicked Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wicked Peach Cobbler, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Weese Stewart
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. Flour
tsp. Salt
c. chilled Shortening
1/3 cup Ice Water
Filling:
3 lbs. Peaches
2 tbsp. Cornstarch
1 c. Sugar
2 tsp. Lemon Juice
tsp. Cinnamon
4 tbsp. Butter, cut into small pieces

Directions:
Directions:
Crust: Mix together, flatten into a disk, wrap in wax paper and chill one hour. (This is enough for a top crust in a 9X13 pan. If you want a top and bottom crust, double the recipe.)
Filling: If you are using a top and bottom crust, roll out the crust to fit the pan and bake 10 minutes at 375˚. Cool completely before adding peaches and top crust. Sprinkle with sugar. Bake an additional 25-30 minutes or until top crust is beginning to turn golden brown.
If this is a top crust only, toss fruit together and pour into 9X13 pan. Top with crust and sprinkle with sugar. Bake at 375˚ 35-40 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!