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French Fruit Squares Recipe

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This recipe for French Fruit Squares, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Weese
Added: Saturday, September 26, 2009


2 -3 c. Flour
1 c. Shortening
2 tbsp. Sugar
1 can Pie Filling
1 tsp. Salt
1 Egg Yolk
2/3 c. Milk
2 c. Powdered Sugar
c. soft Butter
1-2 tbsp. hot Water
1 tsp. Vanilla Extract

Mix Flour, Shortening, Sugar, and Salt. Add beaten Yolk to Milk; add Flour mixture and stir to dough. Roll out half of dough to fit jelly-roll pan. Cover with Pie Filling and dot with Butter. Roll out top crust to fit. Cut diagonal vents after crust is in place. Brush top with Egg White. Bake at 350 for 25 minutes. Ice while hot.




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