"Food is an important part of a balanced diet."--Fran Lebowitz

Favorite Yeast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Favorite Yeast Rolls, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ferrell Bailey
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. melted butter or margarine
2 1/2 c. milk (warmed)
2 pkg. yeast
1/2 tsp. salt
2/3 c. sugar
1 1/2 tsp. almond extract
2 eggs
6-7 c. flour

Directions:
Directions:
Combine 2 c. flour, yeast, salt and sugar in a large bowl. Add butter, milk, eggs, and almond extract. Stir until mixed. Add flour, one cup at a time, until it forms a soft dough. Knead until smooth and elastic. Let rise until doubled in a greased bowl. Place on greased cookie sheets in egg-sized balls. Let rise 20-30 minutes more. Bake at 400 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
4 dozen rolls depending on size
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
This dough also works well for sweet rolls!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!