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Caramel Pudding Cake Recipe

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This recipe for Caramel Pudding Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Wiser
Added: Saturday, September 26, 2009


4 cups water
2 cups brown sugar
1/2 cup butter
1 cup sugar
1 cup apples, chopped and peeled
2 cups flour, white
1 tsp nutmeg
1 tsp cinnamon
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp baking soda
1 cup milk
1 tsp vanilla
1 cup raisins
1/2 cup chopped nuts
2 cups whipped cream, optional

Mix and boil together water, brown sugar, and 1/4 cup butter. Set aside. Cream the remaining 1/4 cup butter; add sugar, and cream together thoroughly. Add chopped apples. Sift dry ingredients together and add alternately with milk. Stir in remaining ingredients. Spread batter into a greased 13x9x2 inch pan. Pour hot brown sugar and butter mixture over batter. Bake at 375 for 45 minutes. Cut in squares and serve, warm or cold, with whipped topping if desired.




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