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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wiser
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c macaroni
4 tbsp butter
1 lb. cheese, medium grated
2 eggs
2 c milk
1/2 tsp onion flakes

Directions:
Directions:
In a 4-qt. saucepan, add macaroni to 3 quarts boiling salted water. (about 1 tbsp salt). Cook until only half done. Drain, add butter and stir. Arrange 1/3 of macaroni in a 2 qt casserole dish lightly coated with a no stick vegetable spray. In separate bowl, beat eggs with a fork, and add onion flakes and milk. Mix. Pour 1/3 of egg-milk mixture over macaroni, then grate 1/3 of the cheese onto the macaroni. Repeat with next two layers. Press macaroni gently down with a fork until liquid comes up over top layer. Add more milk, if necessary. Bake at 325 for 40-45 minutes or until bubbly and top is a tempting golden brown.

Number Of Servings:
Number Of Servings:
5

 

 

 

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