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Coleslaw Recipe

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This recipe for Coleslaw, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Dewey
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cabbage (shaved)
1/2 cup parsley, cut fine
1/2 cup green onions, cut fine

Dressing:

2 1/2 tbsp. sugar
3 tbsp. vinegar
2 tbsp. salad oil
1 tsp. salt

Directions:
Directions:
Mix dressing ingredients together well. Add to cabbage mixture.

This salad can be made ahead and kept in refrigerator until needed.

Number Of Servings:
Number Of Servings:
about 6

 

 

 

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