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Chalupa Recipe

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This recipe for Chalupa, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Shogren
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, diced
12 corn tortillas cut in quarters (or flour if you prefer.
2 cups grates cheese - cheddar and jack combined, if you wish
1 can each cream of mushroom and cream of chicken soup
2 c. sour cream
1 small onion diced finely
1 small can of chiles, diced

Directions:
Directions:
Saute diced chicken and onion in oil until chicken no longer pink.
Mix together with soup, sour cream and chiles.
Grease a 9x13 pan. Layer the ingredients, starting with tortillas, then chicken mixture. Makes about 3 layers.
Sprinkle cheese over the top.
Bake covered at 350F for 45 minutes or until done.
Can be made ahead of time. Add some minutes if chilled.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Other parts of chicken may be substituted or leftover turkey may be used. Wow! another idea for using up turkey!

 

 

 

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