"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No mess fresh fruit cobbler from Suellen Teesdale Recipe

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This recipe for No mess fresh fruit cobbler from Suellen Teesdale, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Shogren
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1 c. sugar.1tbsp baking powder
3/4 c. milk
1 tsp. vanilla
31/2 - 4 c. fresh fruit
1 c. light brown sugar

Directions:
Directions:
Melt butter in 8x12 baking dish or tin
In mixing bowl blend flour, 1 c. sugar, baking powder
Blend in vanilla and milk
Pour batter into butter
Sprinkle brown sugar over fruit
Bake at 350F for 1 hour or until brown

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes approx.
Personal Notes:
Personal Notes:
If you use canned fruit, drain well and use less sugar on top.
You can use regular sugar on top, but I prefer brown sugar.

 

 

 

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