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Rice-a-Roni Salad Recipe

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This recipe for Rice-a-Roni Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6.2 oz. pkg. Rice-a-Roni Fried Rice with Almonds
1 can sliced water chestnuts
1 can sliced black olives
1 12 oz. jar marinated artichoke hearts (save liquid), chopped
3 green onions, thinly sliced
1/3 c. mayonnaise
1 small green pepper, chopped

Directions:
Directions:
Serves: 4-6
Preparation Time: 30 min.

Drain liquid from artichoke hearts and add water to make enough liquid needed in directions for Rice-a-Roni. Cook rice according to directions. Let cool. Add remaining ingredients and a few drops of tabasco.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
To extend, add cooked wild rice and/or chopped, cooked chicken.

 

 

 

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