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Tomato-Tortellini Soup Recipe

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This recipe for Tomato-Tortellini Soup, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
2 cloves garlic, minced
1 T. butter or margarine
1 10 3/4 oz. can condensed tomato soup
5 1/2 c. tomato juice (lg. can)
1/2 c. white wine
1 t. basil
1 t. oregano
1/4 t. pepper
1 9 oz. pkg. refrigerated cheese-filled tortellini
1c. sliced carrots
2 c. chopped cooked chicken

Directions:
Directions:
In Dutch oven, cook onion and garlic in butter until tender. Stir in soup and tomato juice. Add wine, basil, oregano and pepper. Bring to simmer and cook 10 min. Cook tortellini according to package directions, except cook carrots with tortellini. Drain. Add pasta and carrots to soup Stir in chicken. Heat through.

Number Of Servings:
Number Of Servings:
6-10

 

 

 

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