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Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Rako
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. white sugar
6 T. butter
6 T. milk
1/2 c. chocolate chips
4 marshmallows or 1 c. miniature marshmallows

Directions:
Directions:
Bring sugar, butter and milk to a boil slowly. Boil for 2 to 3 minutes. Remove from heat; add chocolate chips and stir until dissolved. Add marshmallows. Stir. Pour over room temperature cake. Let stand; frosting will set as it cools.

 

 

 

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