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Hot Hors D'oeuvres Recipe

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This recipe for Hot Hors D'oeuvres, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Rako
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can water chestnuts
bacon
1 c. sugar
1 c. ketchup
soy sauce

Directions:
Directions:
Soak water chestnuts in soy sauce 30 min. Wrap each water chestnut in 1/2 strip of bacon and fasten with toothpick. Put in a jelly roll pan and bake 325 to 350 until bacon is done. Place water chestnuts in crock pot. Mix sugar and ketchup together and pour over water chestnuts.

Personal Notes:
Personal Notes:
You can use any type of sauce to pour over chestnuts. This recipe is delicious!

 

 

 

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