"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham 'n Cheese Calzones Recipe

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This recipe for Ham 'n Cheese Calzones, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Rako
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.8 oz.) refridgerated pizza crust
16 slices Oscar Mayer shave honey ham
1 c. Kraft shredded Colby & Monterey Jack cheese
1/4 c. Kraft Ranch dressing
1 tomato, cut into 8 thin slices

Directions:
Directions:
Heat oven to 400. Unroll pizza dough on lightly floured surface. Pat out dough to form 16" x 12" rectangle. Cut into quarters. Top dough with ham to within 1/2" of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray. Bake 16 to 18 min. or until golden brown. 2008 Kraft Foods

Personal Notes:
Personal Notes:
Make ahead: Prepare calzones up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake one or more as directed.

 

 

 

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