"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Whipped Sensation Recipe

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This recipe for Strawberry Whipped Sensation, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Rako
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh strawberries, divided
1 can(14 oz.) sweetened condensed milk
1/4 c. lemon juice
1 tub (8oz) whipped topping, thawed and divided
8 chocolate sandwich cookies, finely chopped
1 T. butter, melted

Directions:
Directions:
Line 8x4-inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of whipped topping; pour into pan.
Top with combined chopped cookies and butter; press into mixture. Cover.
Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.
Makes 12 servings. 2008 Kraft Foods

Personal Notes:
Personal Notes:
This is delicious and easy to prepare. I use more sandwich cookies than what is required.

 

 

 

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