"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 oranges 2 lemons 2c. shredded carrots 2 tbps. lemon juice 2c. water 1 package of certo
Cut the lemon and the oranges and peel. Slice rinds fine Cook orange and lemon rind in the water for 40 minutes. Add shredded carrots. Add 1 package of certo and 2 tsp. lemon juice. Bring to a boil and boil 5 minutes. Put into hot sterilized jars and seal.
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