"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marmalade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marmalade, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oranges
2 lemons
2c. shredded carrots
2 tbps. lemon juice
2c. water
1 package of certo

Directions:
Directions:
Cut the lemon and the oranges and peel. Slice rinds fine Cook orange and lemon rind in the water for 40 minutes. Add shredded carrots. Add 1 package of certo and 2 tsp. lemon juice. Bring to a boil and boil 5 minutes. Put into hot sterilized jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!