1/2c. butter 2 bananas, mashed 1/2c white sugar and brown sugar 1 1/4c. flour 1 tsp. baking soda 1 tbsp. baking powder 1 tbps. sweetened milk 1/2c. chopped nuts 1/2tsp. vanilla
Cream butter and the sugars together in a large bowl. Add the mashed bananas, milk and vanilla. Then mix in the dry ingredients just until moistened. Fold in the nuts. Put in a greased 9 inch cake pan and bake 375 º oven until done;approximately 1/2 hour.
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