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Buns Recipe

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This recipe for Buns, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of yeast
1tbps. sugar
1c. warm water
4 eggs
1c.sugar
1/2c. oil
1tsp. salt
2c. warm water
10c. flour

Directions:
Directions:
Combine the first 3 ingredients . Let rest for 10 minutes. In a blender combine the eggs,sugar, oil, salt and warm water. Blend on slow speed and add approximately 10 cups of flour. Punch dough and let rise 45 minutes. Proceed as normal. Bake on a 375 oven for 17 minutes

 

 

 

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