"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Karlberg Tucson, AZ
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening
1 and 1/2 cup sugar
2 eggs
2 and 3/4 cup flour
2 tsp cream of tarter
1 tsp baking soda
1/4 tsp salt

Directions:
Directions:
Blend butter, shortening, sand sugar until creamy. Add eggs, flour, cream of tarter, soda and salt. Roll into balls and dip in 2 T. sugar mixed with 2 T. cinnamon. Bake at 350 for 10 minutes.

Personal Notes:
Personal Notes:
These are her son Josh's favorite cookies!

 

 

 

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