"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Twists Recipe

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This recipe for Cinnamon Twists, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. biscuits mix
2 tsp. sugar and butter
1tsp. cinnamon
1/2 c. milk
1/4c. brown sugar

Directions:
Directions:
Make a biscuits dough. Roll out into a rectangle. Spread with melted butter then with the brown sugar and cinnamon. Fold dough into thirds, lengthwise and seal edges. Cut into 12 inch lengths. Twist each length twice. Put on a cookie sheet. Bake at 425 oven for 8-10 minutes. Drizzle with 1/2 cup icing sugar and 2-3 tsp. milk.

 

 

 

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