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Fancy Chicken Log Recipe

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This recipe for Fancy Chicken Log, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Morton
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages softened cream cheese
1 T. bottled steak sauce
1/2 t. curry powder
1-1/2 cups minced cooked chicken
1/2 c. celery, minced
1/4 c. parsley, chopped
1/4 c. toasted almonds, chopped
Ritz crackers

Directions:
Directions:
Beat together the first three ingredients. Blend in next two ingredients and 2 T. parsley; refrigerate remaining parsley. Shape mixture into a 9 inch log. Wrap in plastic wrap and chill for 4 hours or overnight. Toss together the remaining parsley and almonds; use to coat log. Serve with Ritz crackers. Makes about 3 cups.

 

 

 

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