"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fancy Chicken Log, by Jo Morton, is from The Koeberlein Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (8 oz.) packages softened cream cheese 1 T. bottled steak sauce 1/2 t. curry powder 1-1/2 cups minced cooked chicken 1/2 c. celery, minced 1/4 c. parsley, chopped 1/4 c. toasted almonds, chopped Ritz crackers
Beat together the first three ingredients. Blend in next two ingredients and 2 T. parsley; refrigerate remaining parsley. Shape mixture into a 9 inch log. Wrap in plastic wrap and chill for 4 hours or overnight. Toss together the remaining parsley and almonds; use to coat log. Serve with Ritz crackers. Makes about 3 cups.
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