"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boiled Icing Recipe

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This recipe for Boiled Icing, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar
1/3c. water
1tsp. vinegar
pinch of salt
2 egg whites
1/2tsp. almond extract

Directions:
Directions:
Combine sugar, water and vinegar; bring to a boil. boil to 238F or until syrup spins a long tread when dropped from the tip of a spoon. Add salt. Beat egg whites stiff; gradually add syrup, beating constantly until frosting holds shape. Add extract.

Number Of Servings:
Number Of Servings:
frostes 2 9-inch cakes

 

 

 

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