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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. chopped peanuts
2c. sugar
1 1/2tsp. butter
pinch of salt and baking soda

Directions:
Directions:
Butter a small pan, cover with peanuts. Carmalize the sugar. Stir in the butter, salt and baking soda. Pour over the peanuts. Sit until set.

 

 

 

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