"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
5 eggs yolks 1c. sugar 1c. butter 1c. whipping cream 1 lemon rind and a bit of the juice 1tsp. baking powder enough flour to make a soft dough
Mix the egg yolks with the sugar and mix until creamy. Then add the rest of the ingredients. Roll and put beaten egg whites on top and mix sugar and red food coloring on top. Bake only a short time and do not bake brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.