"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Ice Cream Recipe

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This recipe for Chocolate Ice Cream, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweetened condensed milk
1 pint whipping cream (2 boxes)
1 qt. half and half (2 boxes)
1 large can chocolate syrup
2 small plain or almond chocolate bars, grated (this is optional) and I do not use
whole milk

Directions:
Directions:
Pour ingredients directly into a 1 gal. ice cream freezer, and stir briefly. I add some whole milk to cover the dash, because I have a 5 quart freezer. Freeze and enjoy.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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