"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Spread Recipe

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This recipe for Salmon Spread, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages light cream cheese
1 large can of salmon
1/4 cup diced green onions
3 T lemon juice
3 T milk
1 1/2 tsp. dill

Directions:
Directions:
Mix the cream cheese, lemon juice, milk and dill together until light and fluffy. Then add salmon and onions. Mix well. Serve with crackers.

 

 

 

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