"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Halford Jeter
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. Flour
1 c. Butter
1/2 tsp. Baking Soda
2 Eggs, beaten
1 c. Sugar
1 can of White Frosting

Directions:
Directions:
Mix Flour, Butter, Baking Soda. Mix it like a Pie Crust cutting Butter into Flour and Baking Soda. Add Sugar and beaten Eggs. Mix well. Refrigerate 2 hours or overnight. Roll out dough to desired thickness and cut out with desired shapes. Bake at 350 for about 10 min. Watch carefully. Frost and decorate using frosting. Hint: Heat opened can of frosting in microwave for 10-15 seconds, stir, color if desired. Spread frosting over cookies, add decorations and let them sit on counter to harden the frosting for about 20 minutes.

Personal Notes:
Personal Notes:
Best sugar cookie recipe that I have found!

 

 

 

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