"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package softened cream cheese
2 cups powdered sugar
15 oz. can of pumpkin
1 T. cinnamon
1 T. pumpkin pie spice

Directions:
Directions:
Cream together cream cheese and sugar in a mixing bowl. Gradually incorporate the pumpkin. Stir in spices. Chill until serving. You can serve it with sliced apples, apple chips or ginger snaps!

Personal Notes:
Personal Notes:
I have used pumpkin pie filling by mistake...if that is all you have just adjust your spices.

 

 

 

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