"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Halford Jeter
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Carrots, finely chopped
1/4 c. Celery, finely chopped
1/4 c. Onion, finely chopped
1 3/4 c. Chicken Broth
2 c. Milk
1/4 c. All-Purpose Flour
Dash Paprika
Dash Salt
1 c. American Cheese (4 oz.), shredded

Directions:
Directions:
In a medium saucepan combine Carrots, Celery and Onion; add Chicken Broth. Heat to boiling, reduce heat. Cover, simmer for 15 minutes or until vegetables are done. Combine Milk, Flour, Paprika and Salt. Stir into Chicken Broth mixture. Cook and stir until thickened and bubbly. Add Cheese, stirring well until melted.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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