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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Brown
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cut-up frying chickens or 6 or 8 chicken
breasts
salt
garlic salt
1 stick margarine
3 T cooking oil
black pepper
1/4 t basil
1 medium can tomatoes
1 chopped green pepper
1 chopped onion
1/4 c red cooking wine
1 medium size pkg noodles

Directions:
Directions:
Salt chicken well and sprinkle lightly w/ garlic salt. Brown in large skillet w/ margarine and cooking oil. After browning, sprinkle w/ black pepper and basil. Add green pepper and onion and saute for about 10 minutes. If desired, some of the grease can be drained off before next step. Add tomatoes with about half of the juice from can. (If tomatoes are whole, chop in small pieces) Cover and simmer for 20 minutes. Add cooking wine and simmer another 5 minutes. Turn chicken occasionally during simmering process so flavor will go through. Have noodles cooked and ready to pour chicken and sauce over. Serve immediately or put in oven at a very low temperature to keep warm.

Personal Notes:
Personal Notes:
Steve's favorite!!

 

 

 

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