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Chocolate Éclair Casserole Recipe

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This recipe for Chocolate Éclair Casserole, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Karlberg Norfolk, NY
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 boxes French vanilla instant pudding (can use 3)
3 and 1/2 cups milk
1 8oz cool whip

Directions:
Directions:
Butter 13x9 pan, mix pudding with milk and beat for 2 minutes, fold in cool whip. Layer of crackers, 1/2 pudding mixture, layer of crackers, other 1/2 pudding mixture, end with crackers. Refrigerate 2 hours then frost.
Use canned frosting-chocolate pour on top after heating slightly. Can use homeade chocolate frosting.

 

 

 

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