"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Velveeta Cheese-Peanut Butter Fudge Recipe

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This recipe for Velveeta Cheese-Peanut Butter Fudge, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sweedo Tucson, AZ
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz velveeta cheese cut in cubes
1 stick butter
1/2 cup peanut butter
1/2 tsp. vanilla
1 box powdered sugar
1/4 cup chopped nuts (if desired)

Directions:
Directions:
Spray 8: square pan with Pamę. Over medium heat melt butter and cheese, stirring constantly until blended and melted. Add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts. Have sugar in medium bowl and pour cheese, butter, peanut butter mixture over top and stir until completely mixed. Batter will be slightly stiff. Using your hands, remove candy and press evenly and firmly into prepared pan. Blot top with paper towel to remove excess oil. Place pan in fridge for 1 hour. Keep covered but after firm and cooled off, it is not necessary to refrigerate.

Personal Notes:
Personal Notes:
This sounds like a 'weird' concoction, but it is REALLY good.

 

 

 

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