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Janell's Baked Potato Soup Recipe

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This recipe for Janell's Baked Potato Soup, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell LaPierre Tucson, AZ
Added: Friday, September 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes
2/3 cup butter
2/3 cup all-purpose flour
6 cups milk
1 cup chopped green onions
3/4 cup salt
1/2 tsp. ground black pepper
12 slices bacon
5 oz shredded cheddar cheese
8oz. sour cream

Directions:
Directions:
bake potatoes 1 hour in 400 oven. Scoop out inside of potato and set aside. Melt butter in large skillet over med-low heat. Stir in flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in milk while stirring until all milk has been added. Bring heat to med and stir until soup mixture starts to get thick. Add potatoes, green onions, salt, pepper, bacon and cheese. Stir well and continue to heat for 15 minutes, allowing for flavors to blend. Sir well, mix in sour cream until well blended.

 

 

 

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