1 C. chopped pecans 1 (3 oz.) box orange jell-o 4 eggs; 1 at a time ! pkg. yellow cake mix 1/2 C. Crisco oil 1/2 C. each of: white rum and water
Spray with or grease 1 bundt cake pan. Put pecans on bottom of cake pan. Add batter. Cook at 325º for 45 minutes. --Sauce topping-- 1 C. water 1 C. sugar 1 stick butter Put ingredients in a medium saucepan and bring to a boil; add 1 oz. rum. Poke holes in hot cake with a fork. Pour sauce over cake. Remove cake from pan.
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