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Orange Rum Cake Recipe

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This recipe for Orange Rum Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Tablit
Added: Friday, September 25, 2009


1 C. chopped pecans
1 (3 oz.) box orange jell-o
4 eggs; 1 at a time
! pkg. yellow cake mix
1/2 C. Crisco oil
1/2 C. each of: white rum and water

Spray with or grease 1 bundt cake pan. Put pecans on bottom of cake pan. Add batter. Cook at 325 for 45 minutes.
--Sauce topping--
1 C. water
1 C. sugar
1 stick butter
Put ingredients in a medium saucepan and bring to a boil; add 1 oz. rum. Poke holes in hot cake with a fork. Pour sauce over cake. Remove cake from pan.




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